This is the easiest Apple Crisp recipe I have ever had! My grandmother, Ruth, made it at a Thanksgiving gathering a few years ago and everyone loved it! I finally talked her into giving me the recipe a couple of years ago!
It makes about 12 servings.
6 apples – peeled, cored and sliced
1 cup water
1 (18.25 ounce) package white cake mix
1 cup packed brown sugar
1teaspoon ground cinnamon
1/2 cup butter, melted
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
- Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
- In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
- Bake in preheated oven for 50 to 55 minutes.
Top with whipped cream or vanilla ice cream and enjoy!
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