Apple Crisp Recipe

 Apples in a BasketEasy Apple Crisp

This is the easiest Apple Crisp recipe I have ever had!  My grandmother, Ruth, made it at a Thanksgiving gathering a few years ago and everyone loved it!  I finally talked her into giving me the recipe a couple of years ago!

It makes about 12 servings.

6 apples – peeled, cored and sliced

1 cup water

1 (18.25 ounce) package white cake mix

1 cup packed brown sugar

1teaspoon ground cinnamon

1/2 cup butter, melted


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
  2. Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
  3. In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
  4. Bake in preheated oven for 50 to 55 minutes.

Top with whipped cream or vanilla ice cream and enjoy!

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