Oh “That” Lemon Cake!

Oh “That” Lemon Cake!

Oh that lemon cake - Moving ForwardSpring always makes me think of the color Yellow!   Yellow makes me think of Lemons!   And then I have to make “That” Lemon Cake!

Begin with your favorite Lemon cake mix

Prepare and bake in a 13″ x 9″ glass pan per package directions.

Allow it to cool for 15 minutes while you mix together:

1 can (6 oz) frozen lemonade concentrate (thawed)

2/3 cup powdered sugar

After the 15 minutes of cooling, prick top of cake with fork about every 1/2 inch.  Drizzle the lemonade mixture evenly over the top of cake.  Run a knife around the cake to loosen, then refrigerate for a couple hours before serving.

Frost with your favorite fluffy white frosting, or serve with whipped cream.


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